This museum and live exhibit contains an old time creamery where patrons participate in preparing a cow for milking, milking by hand or machine, pasteurizing for a finished product. Through their bi-lingual demonstrations they show that agriculture has no barriers. Kids get hands-on experiences with the process of making butter and ice cream using historic tools and machines in these processes, and they learn the concept of “Home Made” just the way Grandma used to do it.