Arts and Crafts
Rules
Adults 18 Years and Over
Judging of Art, Crafts and Hobbies will be based on:
Originality of Entry
Skill and Knowledge of Field
Planning and Evidence of Study
Presentation
It is very important that your entry be economical of space. Arts, Crafts and Hobby entries must have been completed by the exhibitor and not previously exhibited in the Berlin Fair.
Entries will be received at the Kaminski Building from Tuesday from 6:00 pm to 9:00 pm, Wednesday from 1:00 pm to 9:00 pm. No entries will be accepted after this time.
Entries must remain on public exhibit until 6:00 p.m. Sunday.
Rosettes will be awarded to the best entry in Art, Wood, Crafts, and Hobbies. A Best in Show rosette along with $25 will be awarded to the best entry from all of the entries in this exhibit.
Limit three (3) entries for any one class.
Art Classes and Categories
Note: Limit of five (5) pieces of artwork for each exhibitor.
Please be prepared to identify “class” when entering work. Only artwork (including collages) mounted, framed, or matted and wired properly for hanging will be accepted. Number paintings will not be judged. The committee reserves the right to withhold from display any painting deemed unsuitable for this fair.
All awards are as follows:
First: $10.00
Second: $8.00
Third: $6.00
Fourth: Ribbon
Class 1- Oil Paintings
Categories -
a. Landscapes
b. Marine
c. Portrait
d. Animal or Fowl
e. Still or Abstract
f. Figure(s)
Class 2 - Acrylic
Categories -
a. Landscapes
b. Marine
c. Portrait
d. Animal or Fowl
e. Still or Abstract
f. Figure(s)
Class 3 - Water Color
Categories -
a. Landscapes
b. Marine
c. Portrait
d. Animal or Fowl
e. Still or Abstract
f. Figure(s)
Class 4 - Pastel
Categories -
a. Landscapes
b. Marine
c. Portrait
d. Animal or Fowl
e. Still or Abstract
f. Figure(s)
Class 5 - Pencil
Categories -
a. Landscapes
b. Marine
c. Portrait
d. Animal or Fowl
e. Still or Abstract
f. Figure(s)
Class 6 - Charcoal
Categories -
a. Charcoal
Class 7 - Crayon or Chalk
Categories -
a. Crayon or Chalk
Class 8 - Pen and Ink
Categories -
a. Pen and Ink
Class 9 - Graphic Design
Categories -
a. Computer Art
Class 10 - Mixed Media
Categories -
a. Mixed Media
Class 11 - Other Art
Categories -
a. Other Art
Crafts Classes and Categories
CLASS 1 - POTTERY/CERAMICS
a. Hand Formed $10.00 $8.00 $6.00 Ribbon
b. Potters Wheel $10.00 $8.00 $6.00 Ribbon
c. Other $10.00 $8.00 $6.00 Ribbon
CLASS 2 - PAINTED ARTICLES
a. Painting on Metal (Toleware, etc.) $10.00 $8.00 $6.00 Ribbon
b. Painting on Wood $10.00 $8.00 $6.00 Ribbon
c. Painting on Textiles $10.00 $8.00 $6.00 Ribbon
d. Stenciling $10.00 $8.00 $6.00 Ribbon
e. Painting on Other Surfaces $10.00 $8.00 $6.00 Ribbon
CLASS 3 - WOOD (JUDGED IN LARGE AND SMALL CATEGORIES)
a. Wood Working $10.00 $8.00 $6.00 Ribbon
b. Lathe Turned Woodworking $10.00 $8.00 $6.00 Ribbon
c. Wood Carving $10.00 $8.00 $6.00 Ribbon
d. Other $10.00 $8.00 $6.00 Ribbon
CLASS 4 - RECYCLED CRAFTS
a. Recycled Craft $5.00 $4.00 $3.00 Ribbon
CLASS 5 - SAND ART/PAINTING
a. Sand Art/Painting $5.00 $4.00 $3.00 Ribbon
CLASS 6 - JEWELRY
a. Necklaces $5.00 $4.00 $3.00 Ribbon
b. Bracelets $5.00 $4.00 $3.00 Ribbon
c. Sets $5.00 $4.00 $3.00 Ribbon
d. Other $5.00 $4.00 $3.00 Ribbon
CLASS 7 - CHRISTMAS
a. Christmas Decorations $5.00 $4.00 $3.00 Ribbon
b. Christmas Wreaths $5.00 $4.00 $3.00 Ribbon
c. Christmas Tree Ornaments $5.00 $4.00 $3.00 Ribbon
CLASS 8 - ALL OTHER WREATHS
a. All Other Wreaths $5.00 $4.00 $3.00 Ribbon
CLASS 9 - METAL WORK
a. Metal Work $5.00 $4.00 $3.00 Ribbon
CLASS 10 - SCRAPBOOKING
a. Scrapbooking $5.00 $4.00 $3.00 Ribbon
CLASS 11 - CARDS
a. Hand Crafted Cards $5.00 $4.00 $3.00 Ribbon
CLASS 12 - DECORATED EGGS
a. Decorated Eggs $5.00 $4.00 $3.00 Ribbon
CLASS 13 - COLLECTIONS (JUDGED ON CONTENT AND PRESENTATION)
a. Misc. Suitable Collection $5.00 $4.00 $3.00 Ribbon
CLASS 14 - OTHER CRAFTS
a. Other Crafts $5.00 $4.00 $3.00 Ribbon
**Collections of book matches, stamps, and coins cannot be accepted.
Bakery
Rules 2025
1. Exhibits must be brought to the Fair Grounds on Wednesday between 1:00 PM and 9:00 PM
Superintendent will be in the building during that time.
2. Only one entry will be accepted in each category.
3. Entries must be removed between 6:30 PM and 7:00 PM on Sunday. No exceptions. Entries
not picked up by 7:00 PM on Sunday will be discarded.
4. Dishes and trays are entered at the owner’s risk. The Berlin Lions Club is will not be
responsible for those items not picked up by 7:00 PM on Sunday. We suggest that you do
not use tin dishes for pies.
5. We recommend that you not eat entries after removal.
6. Please visit www.ctagfairs.org for the recipe and rules of the State Baking Contests,
including any corrections to the published recipe.
7. The winners of the State Baking and Apple Pie Contests will be invited to participate in State
Contest held at the fall meeting of the Association of Connecticut Fairs. The Berlin Fair will
pay for the dinner of each winner and a guest attending that event.
8. Decorated cakes will be judged on appearance only. (Not tasted)
9. Men may compete in all classes.
10. A Best of Show (ribbon only, no cash prize) will be given per the judge’s discretion.
Classes and Categories 2025
CLASS 1–QUICK BREADS First Second Third Fourth
a. Loaf Banana Bread $5.00 $4.00 $3.00 Ribbon
b. Loaf Zucchini Bread 5.00 4.00 3.00 Ribbon
c. Loaf of Any OTHER QUICK BREAD 5.00 4.00 3.00 Ribbon
d. Muffins, one-half dozen, NO PAPERS 5.00 4.00 3.00 Ribbon
e. Baking Powder Biscuits, one-half dozen 5.00 4.00 3.00 Ribbon
f. Scones, one-half dozen 5.00 4.00 3.00 Ribbon
CLASS 2–YEAST BREADS
a. Loaf White Bread 6.00 5.00 4.00 Ribbon
b. Loaf Any Other Kind of Bread 6.00 5.00 4.00 Ribbon
c. Coffee Cake 6.00 5.00 4.00 Ribbon
d. Sweet Rolls, one-half dozen 6.00 5.00 4.00 Ribbon
e. Plain Rolls, white or dark, one-half dozen 6.00 5.00 4.00 Ribbon
CLASS 3–CAKES
a. Frosted Chocolate Layer Cake 8.00 7.00 6.00 Ribbon
b. Any other kind of Frosted Layer Cake 7.00 6.00 5.00 Ribbon
c. Frosted Cup Cakes,one half dozen, NO PAPERS 7.00 6.00 5.00 Ribbon
d. Carrot Cake 7.00 6.00 5.00 Ribbon
e. Decorated Cake 10.00 9.00 8.00 Ribbon
f. Decorated Cup Cakes,one half dozen, NO PAPERS 7.00 6.00 5.00 Ribbon
g. Any other kind of Cake 7.00 6.00 5.00 Ribbon
CLASS 4– COOKIES, ONE HALF DOZEN First Second Third Fourth
a. Rolled Cookies……………………..….. $5.00 4.00 3.00 Ribbon
b. Drop Cookies………….………………. 5.00 4.00 3.00 Ribbon
c. Filled Cookies…………………………… 5.00 4.00 3.00 Ribbon
d. Chocolate Chip Cookies 5.00 4.00 3.00 Ribbon
e. Brownies………………………………… 5.00 4.00 3.00 Ribbon
f. Any other Bar or Cookie………….…… 5.00 4.00 3.00 Ribbon
CLASS 5– CANDY¬¬–6 pieces
a. Chocolate Fudge…….………………… 5.00 4.00 3.00 Ribbon
b. Any other kind of candy………………. 5.00 4.00 3.00 Ribbon
CLASS 6– PIES
a. Apple………………………..…………. 6.00 5.00 4.00 Ribbon
b. Any other fruit pie ……….…………… 6.00 5.00 4.00 Ribbon
c. Pumpkin or Squash………………….. 6.00 5.00 4.00 Ribbon
d. Any other kind of Pie……..………….. 6.00 5.00 4.00 Ribbon
CLASS 7– FOR MEN ONLY
*NOTE: Men may compete in other classes.
a. Frosted Chocolate Layer Cake……. 8.00 7.00 6.00 Ribbon
b. Any kind of Pie………….…………… 6.00 5.00 4.00 Ribbon
c. Quick Bread………………….………. 5.00 4.00 3.00 Ribbon
d. Yeast Bread………………………..… 6.00 5.00 4.00 Ribbon
e. Muffins, one-half dozen–NO PAPERS.......... 5.00 4.00 3.00 Ribbon
f. Any kind of Bar or Cookie…………. 5.00 4.00 3.00 Ribbon
g. Any other kind………………………. 5.00 4.00 3.00 Ribbon
CLASS 8– SPECIALTY FOODS
a. Natural…………………………..…….. 4.00 3.00 2.00 Ribbon
b. Sugar Free......................................... 4.00 3.00 2.00 Ribbon
c. Gluten Free........................................... 4.00 3.00 2.00 Ribbon
d. Low or No Cholesterol......................... 4.00 3.00 2.00 Ribbon
e. International.......................................... 4.00 3.00 2.00 Ribbon
f. Any Other Baked Goods..................... 4.00 3.00 2.00 Ribbon
CLASS 9– ASSOCIATION OF CONNECTICUT FAIRS CONTESTS**
First Second Third Fourth
a. Adult Baking Contest........... $10.00 & State Ribbon $5.00 $4.00 $3.00
b. Apple Pie Contest................. $10.00 & State Ribbon $5.00 $4.00 $3.00
**Please refer to State Contest Rules for Adult Baking & Apple Pie Contests.**
Canned Goods
Rules 2025
All articles entered must have been canned since September of last year.
Entries will be received at the Kaminski Building Tuesday from 6:00 pm to 9:00 pm, Wednesday from 1:00 pm to 9:00 pm. No entries will be accepted after this time. Entries cannot be removed before 6:30 p.m. Sunday.
Entries not removed before 7:00 p.m. Sunday, will be considered being donated to the Fair.
No peppers with a scoville rating of 16,000 or higher (example: Ghost Peppers) will be accepted in any form.
Entries Must Have:
Proper labels-neat and easily read.
Name of Product
Variations-such as: Salt Free or Dietetic
Name of Person: Omitted
Jams and Jellies must have paraffin or be in self-sealed jars.
Judging will be in the following sequence:
1. Jar and Seal
2. Appearance
3. Taste
4. Product - Jars to be opened
Collections
4 to 6 Jars per collection
Uniform Containers
Proper labels
Overall appearance
Jars-Not to be opened
Trophy
Lions Memorial Trophy will be awarded to the one person who has accumulated the most points based on:
Five points for First prize – ribbon
Three points for Second prize – ribbon
Two points for Third prize – ribbon
One point for Fourth prize – ribbon
Classes and Categories 2025
CLASS 1 - BEST COLLECTIONS
a. Assorted Jam and/or Jelly 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
b. Assorted Vegetables 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
CLASS 2 - BEST JAR OF JUICE
a. Any Juice 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
CLASS 3 - BEST JAR OF PICKLES
a. Beets 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
b. Bread and Butter 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
c. Cucumber Dill Pickle 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
d. Any other Dill Variety 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
e. Sweet Pickle 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
f. Green Tomato Pickle 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
g. Hot Pickle Variety 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
h. Hot Peppers (No peppers with Scoville rating > 16,000) 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
i. Garden Salad Mixture 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
j. Eggplant Variety in oil 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
k. Any other Pickles 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
CLASS 4 - BEST JAR OF RELISH
a. Hot Chile Sauce 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
b. Pepper Relish (No peppers with Scoville rating > 16,000) 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
c. Salsa 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
d. Hot Pepper Relish (No peppers with Scoville rating > 16,000) 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
e. Any Other Relish 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
CLASS 5 - BEST JAR OF VEGETABLES
a. Beets 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
b. Stewed Tomatoes 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
c. Whole Tomatoes. 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
d. Peppers (No peppers with Scoville rating > 16,000) 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
e. Sauerkraut 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
f. Any Other Vegetable 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
CLASS 6 - SAUCE
a. Spaghetti Sauce 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
b. Dessert Sauce 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
c. Any Other Sauce 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
CLASS 7 - BEST JAR OF FRUIT
a. Apple Sauce 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
b. Peaches. 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
c. Pears 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
d. Any Other Single Fruit 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
CLASS 8 - BEST JAR OF JAM
a. Blackberry 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
b. Blueberry. 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
c. Grape 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
d. Peach 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
e. Raspberry 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
f. Strawberry 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
g. Black Raspberry Jam 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
h. Any Other Fruit Jam 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
i. Any Other Vegetable Jam (No peppers with Scoville rating > 16,000) 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
CLASS 9 - BEST JAR OF JELLY
a. Apple 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
b. Currant 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
c. Grape 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
d. Mint 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
e. Any Fruit Combination Jelly 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
f. Any Other Jelly (No peppers with Scoville rating > 16,000) 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
CLASS 10 - CONSERVES, MARMALADES, BUTTERS, HONEY, AND SYRUP
a. Conserve for Meat Accompaniment 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
b. Conserve for Bread Accompaniment. 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
c. Any Other Marmalade 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
d. Apple-Butter. 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
e. Any Other Butter. 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
f. Light Honey 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
g. Dark Honey 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
h. Maple Syrup 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
i. Any other syrup. 1st $8.00 2nd $7.00 3rd $6.00 4th Ribbon
Flowers
Rules 2025
1. Each Exhibitor may have only one entry in each category and must be present to enter their entries.
2. All Exhibits in Horticulture Class must have been grown by the Exhibitor
3. Water is available at the Fair Grounds.
4. Glass Vases will be provided as containers for all Horticulture Exhibits (except as noted).
5. Entries must be received on Wednesday between 1:00PM and placed by 9:00PM at the Kaminski Building on the Berlin Lions Fairgrounds. No entries will be accepted after that time.
6. Exhibits will be Judged at 8:00AM on Thursday, Exhibits may not be viewed until Judging is completed.
7. Entries cannot be removed before 6:30PM Sunday. Entries not removed by 7:00PM will be considered as being donated to the Fair.
8. CONTAINERS AND PLANTS ARE ENTERED AT THE OWNER’S RISK, THE BERLIN LIONS CLUB CANNOT BE HELD RESPONSIBLE.
9. No material on the conservation list shall be used in any exhibit, including but not limited to, Trailing Arbutus, Wild Lily-of-The Valley, Partridge-Berry, Checker-Berry, Climbing Night Shade and Ferns.
10. ROSETTES will be awarded during Judging as follows;
a. Best Arrangement – Showcase Theme
b. Best Arrangement – General Theme
c. Most first place awards in Horticulture Class
d. Most first place awards in Plant Category
e. Most first place awards in Arrangement Category
f. Best in Show – Horticulture Class
g. Best in Show - Plants
11. All classes are competitive and open to the Public. All Judging is done by an accredited federation Judges, their decisions are final.
SPECIAL NOTES;
Wilted Foliage shall be removed. Entries WITHOUT foliage will not be allowed to enter. Entries will be judged for straight stems, clean foliage, and fresh blooms and must be free from insects, disease, dirt, etc. Single blooms should be disbudded but do not remove foliage.
ONLY ONE ENTRY PER FAMILY PER CATEGORY PERMITTED. ARTIFICIAL PLASTIC OR SILK FLOWERS ARE NOT PERMITTED. FRUIT, PAINTING OR DYING OF DRIED MATERIAL IS ACCEPATBLE ONLY WHERE SPECIFIED. PAINTING OR DYING OF FRESH FLOWERS IS NOT PERMITTED IN ANY CATEGORY. ALL MECHANICS, i.e. OASIS, TAPE OR OTHERS MUST BE CONCEALED FROM VIEW.
Arrangement Themes 2025
A. Showcase Theme: “Let’s Pay Tribute to our Veterans and Active Service Members”
Let’s pay Tribute and Recognize those who have served and are currently serving our country. In doing so, let’s remember those that made the ultimate sacrifice as well as those that are dealing with the daily effects of past wars, military conflicts, those in harm’s way and those maintaining our military might. Please create a Patriotic arrangement, feel free to recognize one of our Military branches in your design. Accessories are welcome, you may also recognize a service individual with a picture or some manner of memorabilia.[ All memorabilia must be labeled with the designer’s name.]
B. “SAYING GOODBYE TO SUMMER” - As we approach the end of Summer, create an arrangement using summer type flowers, for example, Dahlias, Marigolds, Sunflowers, Daises, Zinnias etc. of your choice in a colorful container. The height of the arrangement should not exceed 18”.
C. “WELCOMING IN THE FALL SEASON” - As the Fall season is about to begin, create an arrangement of fall colored flowers in any size mason jar.
D. “ CHRISTMAS IS AROUND THE CORNER” – In keeping with celebrating the seasons, please create a Christmas themed arrangement using the colors of the holiday. Use of Candles for décor only is allowed. Artificial greens, bows or small ornaments are encouraged. The heights of the arrange should not exceed 20”inches.
E. “FORE” – Let’s play a round of Golf. Please create a golf themed arrangement highlighting the color Yellow (the Masters), use of golf accessories is suggested also be creative with your vase, the arrangement should not exceed 20” inches in height.
F. “THE BHS REDCOATS ARE COMING” – The Redcoats are our Berlin High School Mascot, lets show your support to our School and present a Red and White themed arrangement. Use your imagination with accessories for the School or one of the many sports teams or school groups.
G. “BE KIND” – One of the easiest and gratifying things we can do is be kind to one and other. It doesn’t cost anything and brings forth some much joy! Please create an arrangement that symbolizes kindness, gentleness and positive emotions using soft pinks and whites and greenery of your choice.
H. “SUMMER VACATION” – Please prepare an arrangement that best describes how you spent your Summer Vacation. Feel free to embellish with accessories, i.e. map, postcard, photo etc. while using a container that enhances the theme of your vacation. The height of the arrangement shall not exceed 18”.
I. “YOUR ARRANGEMENT IS SERVED” – Please “serve”, up an arrangement of the designer’s choice on a tray with the container being a soup bowl, salad bowl or dinner plate, etc. The designer may use utensils that would complement the container
Classes and Categories 2025
Class 1 - Arrangements First, Second, Third, Fourth
A. Veterans and Service Members.. $15.00 $10.00 $7.00 Ribbon
B. Saying Goodbye to Summer 9.00 7.00 6.00 Ribbon
C. Welcoming in the Fall Season 9.00 7.00 6.00 Ribbon
D. Christmas is around the Corner 9.00 7.00 6.00 Ribbon
E. Fore 9.00 7.00 6.00 Ribbon
F. The BHS Red Coats are Coming 9.00 7.00 6.00 Ribbon
G. Be Kind 9.00 7.00 6.00 Ribbon
H. Summer Vacation 9.00 7.00 6.00 Ribbon
I. Your Arrangement is “Served” 9.00 7.00 6.00 Ribbon
MINIATURE ARRANGEMENTS
(Not to exceed 5” in any direction including container)
Class 2 - Miniature Arrangements under 5”... First, Second, Third, Fourth
a. Fresh material $4.00 $3.00 $2.00 Ribbon
Class 3 - Small Arrangements under 8” First Second Third Fourth
a. Fresh material $4.00 $3.00 $2.00 Ribbon
HORTICULTURE CLASS
This class calls for three (3) stems of flowers in a container, unless otherwise specified. Each stem may contain more than one (1) flower, (Buds are not permitted). All Dahlias (items 9-16) must have more than one (1) set of leaves. All leaves must remain above the water while in the container for all entries listed below. Additionally, Dahlias may also contain one stem except as noted below. There is a limit of four (4) to six (6) flowers in a collection, not to exceed (3) stems. All flowers in collections must be of the same variety. Only one (1) entry will be accepted in each category. The designer may use their own container only in a collection or special cases with the Superintendents approval, “they are highly recommended to provide a container for the larger Hydrangea entries items, 19-20”. Wild flowers are not accepted in any category. For smaller floral entries providing your own smaller vase so that entries with leaves remain above water is acceptable.
Class 4 - Horticulture First Second Third Fourth
1. Asters $5.00 $4.00 $3.00 Ribbon
2. Bachelor Buttons 5.00 4.00 3.00 Ribbon
3. Celosia - Feathered 5.00 4.00 3.00 Ribbon
4. Celosia - Coxcomb 5.00 4.00 3.00 Ribbon
(Best Single Stem, multiple buds acceptable)
5. Chrysanthenums (Any Type) 5.00 4.00 3.00 Ribbon
6. Chrysanthenums (Need 3 different colors/variations) 5.00 4.00 3.00 Ribbon
7. Coneflower 5.00 4.00 3.00 Ribbon
8. Cosmos 5.00 4.00 3.00 Ribbon
9.*Dahlias (Best collection of same variety) 5.00 4.00 3.00 Ribbon
10.*Dahlias - limit of (3) stems any size or color 5.00 4.00 3.00 Ribbon
11.*Dahlias - Red (large single bloom, 6” or over) 5.00 4.00 3.00 Ribbon
12.*Dahlias - Yellow (large single bloom, 6” or over) 5.00 4.00 3.00 Ribbon
13.*Dahlias - White (large single bloom, 6” or over) 5.00 4.00 3.00 Ribbon
14.*Dahlias - Red (small single bloom, 2” to 6”) 5.00 4.00 3.00 Ribbon
15.*Dahlias - Yellow (small single bloom, 2” to 6”) 5.00 4.00 3.00 Ribbon
16.*Dahlias - White (small single bloom, 2” to 6”) 5.00 4.00 3.00 Ribbon
17. Daisy 5.00 4.00 3.00 Ribbon
18. Honesty (Money Tree) 5.00 4.00 3.00 Ribbon
19. Hydrangea (Must have Leaves, Single stem) 5.00 4.00 3.00 Ribbon
20. Hydrangea - Collection must have leaves any color… 5.00 4.00 3.00 Ribbon
or mix of colors
21. Impatiens - Standard or Double 5.00 4.00 3.00 Ribbon
22. Marigold dwarf - Yellow (up to 2” diameter) 5.00 4.00 3.00 Ribbon
23. Marigold dwarf - Orange (up to 2” diameter) 5.00 4.00 3.00 Ribbon
24. Marigold dwarf - Red (up to 2” diameter) 5.00 4.00 3.00 Ribbon
25. Marigold large - Yellow (over 2” diameter) …………… .5.00 4.00 3.00 Ribbon
26. Marigold large - Orange (over 2” diameter) …………… 5.00 4.00 3.00 Ribbon
27. Marigold large - Red (over 2” diameter) 5.00 4.00 3.00 Ribbon
28. Marigolds (any other color or type) 5.00 4.00 3.00 Ribbon
29. Petunias, Single Petals 5.00 4.00 3.00 Ribbon
30. Rose, Single Blossom (Disbudded) 5.00 4.00 3.00 Ribbon
31. Roses, (Best collection of same variety) 5.00 4.00 3.00 Ribbon
32. Roses, Miniature (Best collection of same variety) 5.00 4.00 3.00 Ribbon
33. Roses, Old Garden (Best single blossom) 5.00 4.00 3.00 Ribbon
34. Salvia, Blue 5.00 4.00 3.00 Ribbon
35. Salvia, Red 5.00 4.00 3.00 Ribbon
36. Salvia, any other color 5.00 4.00 3.00 Ribbon
37. Sedum, Autumn Joy 5.00 4.00 3.00 Ribbon
38. Snapdragon 5.00 4.00 3.00 Ribbon
39. Strawflowers 5.00 4.00 3.00 Ribbon
40. Sunflowers - Single Head, no stem 5.00 4.00 3.00 Ribbon
(must be plastic covered, 6” or over)
41. Sunflowers (with petals) up to 6” diameter 5.00 4.00 3.00 Ribbon
42. Zinnia Dwarf (up to 3” diameter) 5.00 4.00 3.00 Ribbon
43. Zinnia Med. (up to 3-4” diameter) 5.00 4.00 3.00 Ribbon
44. Zinnia Large (up to 4-5” diameter) 5.00 4.00 3.00 Ribbon
* Flowers will be accepted if petal tips or blooms has various colors interspersed and bloom color is predominant in specified category
PLANTS
Plants may be judged in one classification only. Plants must be in a pot for at least three (3) months. All collections must be placed on a tray. There is a limit of 3 to 6 plants in a collection. All pots must be cleaned and free of dirt, mold and any debris. Special leaf treatment such as plant or leaf shine, or other means is not permitted.
Class 5 - Plants First Second Third Fourth
a. *African Violets, Individual plant $5.00 $4.00 $3.00 Ribbon
b. Bonsai 5.00 4.00 3.00 Ribbon
c. Cacti 5.00 4.00 3.00 Ribbon
d. Dish Gardens & Terrariums 5.00 4.00 3.00 Ribbon
e. Hanging Flowering Plant 5.00 4.00 3.00 Ribbon
f. Hanging Non-Flowering Plant 5.00 4.00 3.00 Ribbon
g. Individual Flowering Plant in Bloom 5.00 4.00 3.00 Ribbon
h. Individual Non-Flowering Plants 5.00 4.00 3.00 Ribbon
i. Succulents, Individual 5.00 4.00 3.00 Ribbon
*Single crown permitted only. Must have 12 to 24 flowers showing in bloom.
Fruit
Rules 2025
Entries will be received on Wednesday 1:00 to 9:00 PM the week of the fair. Plates for Exhibits will be furnished by the Berlin Fair. No exhibit can be removed before 6:30 PM on Sunday, all items not removed before 7:00 PM Sunday will be considered donated to the fair.
A Best in Show rosette will be awarded to the exhibitor winning the greatest total cash award for fruit entries.
All entries must have been grown by exhibitor.
Classes and Categories 2025
Class 1 - Single Plate of 5 APPLES First Second Third Fourth
a. Red Delicious $6.00 $5.00 $4.00 Ribbon
b. Cortland 6.00 5.00 4.00 Ribbon
c. Crab 6.00 5.00 4.00 Ribbon
d. Matsu 6.00 5.00 4.00 Ribbon
e. Golden Delicious 6.00 5.00 4.00 Ribbon
f. Macoun 6.00 5.00 4.00 Ribbon
g. McIntosh 6.00 5.00 4.00 Ribbon
h. Rome Beauty 6.00 5.00 4.00 Ribbon
i. Any other Winter Apple 6.00 5.00 4.00 Ribbon
Class 2 - Single Plate of 5 PEARS
a. Bartlett 6.00 5.00 4.00 Ribbon
b. Bosc 6.00 5.00 4.00 Ribbon
c. Early Winter 6.00 5.00 4.00 Ribbon
d. Seckel 6.00 5.00 4.00 Ribbon
e. Sheldon 6.00 5.00 4.00 Ribbon
f. DeVoe 6.00 5.00 4.00 Ribbon
Class 3 - Flat Boxes of APPLES
a. Matsu 15.00 10.00 8.00 2.00
b. Cortland 15.00 10.00 8.00 2.00
c. Delicious 15.00 10.00 8.00 2.00
d. McIntosh 15.00 10.00 8.00 2.00
e. Any Other Kind Winter Apple 15.00 10.00 8.00 2.00
Class 4 - OTHER FRUITS
a. Grapes, any one variety, 3 bunches 6.00 5.00 4.00 Ribbon
b. Grapes, seedless, 3 bunches 6.00 5.00 4.00 Ribbon
c. Peaches, any kind (5) 6.00 5.00 4.00 Ribbon
d. Plums, any kind (5) 6.00 5.00 4.00 Ribbon
e. Raspberries, 1 pint basket 6.00 5.00 4.00 Ribbon
f. Watermelon -Round (1 fruit) 6.00 5.00 4.00 Ribbon
g. Watermelon -Long (1 fruit) 6.00 5.00 4.00 Ribbon
h. Nuts, 1 quart, current crop 6.00 5.00 4.00 Ribbon
i. Figs, green or black, 5 per plate 6.00 5.00 4.00 Ribbon
j. Other 6.00 5.00 4.00 Ribbon
Notice to All Exhibitors:
All Fruits will be judged for perfection and awards will be given only as the judge designates.
Needlework
Rules 2025
Sandi Roche, Supt.
Michelle Blouin, Asst Supt.
Diane Jarett, Asst. Supt.
Articles must have been made by the exhibitors and completed within the past 12 months or not previously exhibited in the Berlin Fair. Only amateurs should enter. Judging will be on quality of work and overall appearance. Note: Stained Items will not be Judged. Items must be able to be handled by judges and not displayed in frames / bags. Limit of three items may be entered in each category for Judging.
Entries will be received at the Kaminski Building on Tuesday from 6:00 PM to 9:00 PM and on Wednesday from 1:00 PM to 9:00 PM. No entries will be accepted after that time. Entries must remain on public exhibit until 6:00 PM Sunday. Because of the necessity of arranging articles nothing will be accepted after 9:00 PM on Wednesday evening.
A Special Rosette Awarded and $10.00 premium for Best Knitting, Best Crochet, Best Cross Stitch / Embroidery / Needlework, Best Sewing / Weaving, and Best Quilted Item. Entries can be removed from 6:30-7:00 P.M. on Sunday only.
A donation box for new Crochet or Knit items to be donated to a Charitable cause (yet to be determined). Thank you for participating in this activity!
Classes and Categories 2025
CLASS 1- CROCHETING
a. Afghan minimum size: 48” x 62” $10.00 $7.00 $5.00 Ribbon
b. Article made by Senior (62+) 10.00 7.00 5.00 Ribbon
c. Baby Blanket 9.00 6.00 4.00 Ribbon
d. Bag / Purse 9.00 6.00 4.00 Ribbon
e. Bed Spread 10.00 7.00 5.00 Ribbon
f. Bureau Scarf 9.00 6.00 4.00 Ribbon
g. Centerpiece (over 14 inches) 9.00 6.00 4.00 Ribbon
h. Doily 9.00 6.00 4.00 Ribbon
i. Dolls 9.00 6.00 4.00 Ribbon
j. Dress 9.00 6.00 4.00 Ribbon
k. Hat 9.00 6.00 4.00 Ribbon
l. Holiday Theme 9.00 6.00 4.00 Ribbon
m. Mittens / Gloves 9.00 6.00 4.00 Ribbon
n. Pot-Holders (set of 2) 9.00 6.00 4.00 Ribbon
o. Scarf 9.00 6.00 4.00 Ribbon
p. Socks / Booties / Slippers 9.00 6.00 4.00 Ribbon
q. Stole / Cape / Poncho / Shawl 9.00 6.00 4.00 Ribbon
r. Sweater / Jacket (Adult) 10.00 7.00 5.00 Ribbon
s. Sweater / Jacket (Baby) 9.00 6.00 4.00 Ribbon
t. Sweater / Jacket (Child) 9.00 6.00 4.00 Ribbon
u. Tablecloth 10.00 7.00 5.00 Ribbon
v. Toys 9.00 6.00 4.00 Ribbon
w. Vest 9.00 6.00 4.00 Ribbon
x. Miscellaneous 9.00 6.00 4.00 Ribbon
CLASS 2 - COUNTED CROSS STITCH / CROSS STITCH
a. Article made by Senior (62+) $9.00 $6.00 $4.00 Ribbon
b. Holiday Theme 9.00 6.00 4.00 Ribbon
c. Picture 9.00 6.00 4.00 Ribbon
d. Pillow Slips 9.00 6.00 4.00 Ribbon
e. Runner 9.00 6.00 4.00 Ribbon
f. Sampler 9.00 6.00 4.00 Ribbon
g. Tablecloth 9.00 6.00 4.00 Ribbon
h. Towels 9.00 6.00 4.00 Ribbon
i. Miscellaneous 9.00 6.00 4.00 Ribbon
CLASS 3 - EMBROIDERY / NEEDLEWORK
a. Article made by Senior (62+) 9.00 6.00 4.00 Ribbon
b. Holiday Theme 9.00 6.00 4.00 Ribbon
c. Picture 9.00 6.00 4.00 Ribbon
d. Pillow Slips 9.00 6.00 4.00 Ribbon
e. Runner 9.00 6.00 4.00 Ribbon
f. Sampler 9.00 6.00 4.00 Ribbon
g. Tablecloth 9.00 6.00 4.00 Ribbon
h. Towels 9.00 6.00 4.00 Ribbon
i. Miscellaneous 9.00 6.00 4.00 Ribbon
CLASS 4 - KNITTING
a. Afghan minimum size:48” x 62” 10.00 7.00 5.00 Ribbon
b. Article made by Senior (62+) 10.00 7.00 5.00 Ribbon
c. Baby Blanket 9.00 6.00 4.00 Ribbon
d. Bag / Purse 9.00 6.00 4.00 Ribbon
e. Bedspread 10.00 7.00 5.00 Ribbon
f. Bureau Scarf 9.00 6.00 4.00 Ribbon
g. Centerpiece (over 14 inches) 9.00 6.00 4.00 Ribbon
h. Doily 9.00 6.00 4.00 Ribbon
i. Dolls 9.00 6.00 4.00 Ribbon
j. Dress 9.00 6.00 4.00 Ribbon
k. Hat 9.00 6.00 4.00 Ribbon
l. Holiday Theme 9.00 6.00 4.00 Ribbon
m. Mittens / Gloves 9.00 6.00 4.00 Ribbon
n. Pot Holders (set of 2) 9.00 6.00 4.00 Ribbon
o. Scarf 9.00 6.00 4.00 Ribbon
p. Socks / Booties / Slippers 9.00 6.00 4.00 Ribbon
q. Stole / Cape / Poncho / Shawl 9.00 6.00 4.00 Ribbon
r. Sweater / Jacket (Adult) 10.00 7.00 5.00 Ribbon
s. Sweater / Jacket (Baby) 9.00 6.00 4.00 Ribbon
t. Sweater / Jacket (Child) 9.00 6.00 4.00 Ribbon
u. Tablecloth 10.00 7.00 5.00 Ribbon
v. Toys 9.00 6.00 4.00 Ribbon
w. Vest 9.00 6.00 4.00 Ribbon
x. Miscellaneous 9.00 6.00 4.00 Ribbon
CLASS 5 - PILLOWS
a. Appliqued $9.00 $6.00 $4.00 Ribbon
b. Article made by Senior (62+) 9.00 6.00 4.00 Ribbon
c. Pieced 9.00 6.00 4.00 Ribbon
d. Miscellaneous 9.00 6.00 4.00 Ribbon
CLASS 6 - QUILTED
a. Appliqued - Hand 10.00 7.00 5.00 Ribbon
b. Appliqued - Machine 10.00 7.00 5.00 Ribbon
c. Article made by Senior (62+) 10.00 7.00 5.00 Ribbon
d. Baby Quilt 10.00 7.00 5.00 Ribbon
e. Bag / Purse 10.00 7.00 5.00 Ribbon
f. Clothing 10.00 7.00 5.00 Ribbon
g. Holiday Theme 10.00 7.00 5.00 Ribbon
h. Machine Pieced 10.00 7.00 5.00 Ribbon
i. Machine Quilted 10.00 7.00 5.00 Ribbon
j. Miniature 10.00 7.00 5.00 Ribbon
k. Pieced Hand 10.00 7.00 5.00 Ribbon
l. Sampler 10.00 7.00 5.00 Ribbon
m. Wall Hanging 10.00 7.00 5.00 Ribbon
n. Miscellaneous 10.00 7.00 5.00 Ribbon
CLASS 7 - RECYCLED / GREEN
a. Clothing 9.00 6.00 4.00 Ribbon
b. Bag / Purse 9.00 6.00 4.00 Ribbon
c. Hat 9.00 6.00 4.00 Ribbon
d. Mittens / Gloves 9.00 6.00 4.00 Ribbon
e. Rug 9.00 6.00 4.00 Ribbon
f. Scarf / Shawl 9.00 6.00 4.00 Ribbon
g. Miscellaneous 9.00 6.00 4.00 Ribbon
CLASS 8 - SEWING
a. Apron 9.00 6.00 4.00 Ribbon
b. Acticle made by Senior (62+) 9.00 6.00 4.00 Ribbon
c. Bag / Purse 9.00 6.00 4.00 Ribbon
d. Costume 9.00 6.00 4.00 Ribbon
e. Decorative Sewing 9.00 6.00 4.00 Ribbon
f. Dress / Skirt / Top 9.00 6.00 4.00 Ribbon
g. Formal Wear 9.00 6.00 4.00 Ribbon
h. Home Decor 9.00 6.00 4.00 Ribbon
i. Multi Technique Sewing 9.00 6.00 4.00 Ribbon
j. Toys 9.00 6.00 4.00 Ribbon
k. Wall Hanging 9.00 6.00 4.00 Ribbon
l. Miscellaneous 9.00 6.00 4.00 Ribbon
CLASS 9 - WEAVING
a. Acticle made by Senior (62+) 9.00 6.00 4.00 Ribbon
b. Bag / Purse 9.00 6.00 4.00 Ribbon
c. Clothing 9.00 6.00 4.00 Ribbon
d. Floor Rug 9.00 6.00 4.00 Ribbon
e. Scarf / Shawl 9.00 6.00 4.00 Ribbon
f. Wall Hanging 9.00 6.00 4.00 Ribbon
g. Miscellaneous 9.00 6.00 4.00 Ribbon
CLASS 10 - MISCELLANEOUS
a. Miscellaneous 9.00 6.00 4.00 Ribbon
Photography
Rules 2025
Limit 2 entries per person per item in each class
Only prints in noted sizes will be accepted
All 5″x7″ photos must be mounted in 8″x10″ mats
All 8″x10″ photos must be mounted in 11″x14″ mats
Incorrect size, picture frames or plastic display cases will not be accepted
Name and Address on Back only.
No oval or diamond shaped mounts, no plastic protectors allowed.
Entries will be received at the Kaminski Building Tuesday from 6:00 pm to 9:00 pm, Wednesday from 1:00 pm to 9:00 pm. No entries will be accepted after this time.
All entries must be claimed by owner or duly appointed representative at close of exhibit Sunday night.
The Berlin Fair will not accept photographs which have won awards in previous Berlin Fairs.
Cropping, sharpening, level and color adjustment are allowed.
Digital manipulations – posterization, digital montage (putting a polar bear in a beach scene), cloning (either in or out) is prohibited. If the judges can detect a digital manipulation, then the photo will be disqualified.
Entries by professional photographers will not be accepted in any class. A professional photographer is defined as having one’s own studio or a significant portion of your income comes from photography.
Judging
Judging will be by accomplished photographers on: 1. Appeal, 2. Technical quality, 3. Composition, only in approved class and mount. No judging will be done in any size or classification unless entries are made by 3 or more exhibitors.
A Best in Show will be awarded for the best 5×7 or 8×10 print and will receive a $50 premium.
Snapshot Contests
1. Color Only
2. Only Commercially printed, unmounted snapshots will be accepted (Limit 2 per person).
3. Snapshots should be 4″ x 6″ or smaller. Name, address on back side.
4. Snapshots must be taken of Berlin Fair for entry in “Our Berlin Fair”
5. Berlin Fair snapshots open to all contestants.
Classes and Categories 2025
CLASS 1 - BLACK AND WHITE 5X7
a. Portraits; formal and informal $10.00 $8.00 $6.00 Ribbon
b. Flowers and plant life $10.00 $8.00 $6.00 Ribbon
c. Sea and landscapes $10.00 $8.00 $6.00 Ribbon
d. Agriculture, and animal $10.00 $8.00 $6.00 Ribbon
e. Architecture $10.00 $8.00 $6.00 Ribbon
f. Candid and miscellaneous $10.00 $8.00 $6.00 Ribbon
g. Digital or camera manipulation - creativity $10.00 $8.00 $6.00 Ribbon
CLASS 2 - BLACK AND WHITE 8X10
a. Portraits; formal and informal $10.00 $8.00 $6.00 Ribbon
b. Flowers and plant life $10.00 $8.00 $6.00 Ribbon
c. Sea and landscapes $10.00 $8.00 $6.00 Ribbon
d. Agricultural, and animal $10.00 $8.00 $6.00 Ribbon
e. Architecture $10.00 $8.00 $6.00 Ribbon
f. Candid and miscellaneous $10.00 $8.00 $6.00 Ribbon
g. Digital or camera manipulation - creativity $10.00 $8.00 $6.00 Ribbon
CLASS 3 - COLOR 5X7
a. Portraits; formal and informal $10.00 $8.00 $6.00 Ribbon
b. Flowers and plant life $10.00 $8.00 $6.00 Ribbon
c. Sea and landscapes $10.00 $8.00 $6.00 Ribbon
d. Agriculture, and animal $10.00 $8.00 $6.00 Ribbon
e. Architecture $10.00 $8.00 $6.00 Ribbon
f. Candid and miscellaneous $10.00 $8.00 $6.00 Ribbon
g. Digital or camera manipulation - creativity $10.00 $8.00 $6.00 Ribbon
CLASS 4 - COLOR 8X10
a. Portraits; formal and informal $10.00 $8.00 $6.00 Ribbon
b. Flowers and plant life $10.00 $8.00 $6.00 Ribbon
c. Sea and landscapes $10.00 $8.00 $6.00 Ribbon
d. Agriculture, and animal $10.00 $8.00 $6.00 Ribbon
e. Architecture $10.00 $8.00 $6.00 Ribbon
f. Candid and miscellaneous $10.00 $8.00 $6.00 Ribbon
g. Digital or camera manipulation - creativity $10.00 $8.00 $6.00 Ribbon
CLASS 5 - SNAPSHOT CONTEST
a. Our Berlin Fair $10.00 $8.00 $6.00 Ribbon
Vegetables
Rules 2025
A Best in Show rosette will be awarded to the exhibitor winning the greatest total cash awards for
Vegetable entries as follows:
A. Commercial B. Home Gardener
Where there is no competition in any one Class and but one entry, an award of second prize will be given, if the entry is GOOD. In some cases third will be given if warranted.
All entries must have been grown by exhibitor. Entries will be received on Wednesday 1:00 PM to 9:00 PM the week of the fair. No entries will be accepted after that time. Exhibits may be removed at 6:30 PM Sunday. All exhibits not removed before 7:00 PM Sunday will be donated to the Friendship Center.
Judging Pointers for Vegetables
EXCELLENT
CLEAN, FREE FROM INJURY
Not over 2% waste and not more than slightly affecting the appearance.
UNIFORM IN SIZE, SHAPE AND COLOR
Not over 10% in variation.
OF THE BEST MARKET SIZE AND QUALITY (true to variety type)
Beets–1 1/2 to 3” Carrots–1 to 2 1/2”
Onions–over 2” Potatoes–6 to 10 oz.
GOOD
CLEAN, FREE FROM DAMAGE
Not over 5% waste and not distinctly damaging appearance.
FAIRLY UNIFORM IN SIZE, SHAPE AND COLOR
Not over 25% in variation.
OF GOOD MARKET SIZE AND QUALITY (fairly true to variety type)
Beets–over 1 1/4 and under 3 1/2” Carrots–3/4 to 2 3/4”
Onions–over 1 3/4” Potatoes–over 5 and under 12 oz.
WORTHY
FAIRLY CLEAN, FREE FROM SERIOUS DAMAGE
Not over 10% waste and not seriously damaging appearance.
FAIRLY UNIFORM IN SIZE, SHAPE AND COLOR
Less than 100% in variation.
OF FAIR MARKET SIZE AND QUALITY
Beets–over 1 and under 4” Carrots–3/4 to 3”
Onions–over 1 1/2” Potatoes–over 4 and under 14 oz.
UNWORTHY
DIRTY, SERIOUSLY DAMAGED
By disease, insects, mechanical or other means.
EXTREME DIFFERENCE IN SIZE, SHAPE AND COLOR
Plate unworthy if largest specimen is twice the size of the smallest on that plate.
BELOW OR ABOVE SIZE LIMITS FOR WORTHY
One or a combination of the above points may make the exhibit unworthy.
Fair Committee reserves the right to refuse any entry it does not consider eligible.
Classes and Categories 2025
CLASS 1- BEANS (10 pods per plate) First Second Third Fourth
a. Green Flat Pod, Green Round Pod $6.00 $5.00 $4.00 Ribbon
b. Lima, bush or pole 6.00 5.00 4.00 Ribbon
c. Yellow Flat Pod, Yellow Round Pod 6.00 5.00 4.00 Ribbon
CLASS 2- BEETS (5 per plate)
a. Beets 6.00 5.00 4.00 Ribbon
CLASS 3- CABBAGE (single–leaves on)
a. Brussels Sprouts 6.00 5.00 4.00 Ribbon
b. Green Cabbage 6.00 5.00 4.00 Ribbon
c. Red Cabbage 6.00 5.00 4.00 Ribbon
d. Savoy 6.00 5.00 4.00 Ribbon
CLASS 4- CARROTS (5 per plate)
a. Carrots 6.00 5.00 4.00 Ribbon
CLASS 5- CAULIFLOWER
a. Single 6.00 5.00 4.00 Ribbon
CLASS 6- CELERY
a. One Bunch 6.00 5.00 4.00 Ribbon
CLASS 7- CORN (6 ears, one-half of husk removed)
a. Yellow Sweet Corn 6.00 5.00 4.00 Ribbon
b. Bi-Color Sweet Corn 6.00 5.00 4.00 Ribbon
CLASS 8- CUCUMBERS
a. Pickling (5 per plate) 6.00 5.00 4.00 Ribbon
b. Ripe, Yellow (3 per plate) 6.00 5.00 4.00 Ribbon
c. Slicing, Green (3 per plate) 6.00 5.00 4.00 Ribbon
CLASS 9- EGGPLANT - (Two Fruits each)
a. Purple 6.00 5.00 4.00 Ribbon
b. Oriental 6.00 5.00 4.00 Ribbon
CLASS 10- ENDIVE
a. One Plant 6.00 5.00 4.00 Ribbon
CLASS 11- GARLIC
a. 3 Heads 6.00 5.00 4.00 Ribbon
CLASS 12- HERBS - (1 Bunch/plant in water)
a. Basil 6.00 5.00 4.00 Ribbon
b. Mint 6.00 5.00 4.00 Ribbon
c. Oregano . 6.00 5.00 4.00 Ribbon
d. Parsley 6.00 5.00 4.00 Ribbon
e. Rosemary 6.00 5.00 4.00 Ribbon
f. Sage 6.00 5.00 4.00 Ribbon
g. Thyme 6.00 5.00 4.00 Ribbon
h. Any Other Variety 6.00 5.00 4.00 Ribbon
CLASS 13- KALE
a. One Plant 6.00 5.00 4.00 Ribbon
CLASS 14- KOHLRABI
a. 3 per plate 6.00 5.00 4.00 Ribbon
CLASS 15- LEEKS
a. 3 bulbs per plate 6.00 5.00 4.00 Ribbon
CLASS 16- LETTUCE (1 head)
a. Any Variety 6.00 5.00 4.00 Ribbon
CLASS 17- ONIONS (5 bulbs per plate)
a. Red Onions 6.00 5.00 4.00 Ribbon
b. Shallots 6.00 5.00 4.00 Ribbon
c. Spanish 6.00 5.00 4.00 Ribbon
d. White Onions 6.00 5.00 4.00 Ribbon
e. Yellow Onions 6.00 5.00 4.00 Ribbon
VEGETABLES (Continued)
CLASS 18- PARSNIPS First Second Third Fourth
a. 5 per plate 6.00 5.00 4.00 Ribbon
CLASS 19- PEPPERS (5 per plate)
a. Green Bell Peppers 6.00 5.00 4.00 Ribbon
b. Green, hot long 6.00 5.00 4.00 Ribbon
c. Green, hot cherry 6.00 5.00 4.00 Ribbon
d. Green, sweet frying 6.00 5.00 4.00 Ribbon
e. Red Bell Peppers 6.00 5.00 4.00 Ribbon
f. Red, hot long 6.00 5.00 4.00 Ribbon
g. Red, hot cherry 6.00 5.00 4.00 Ribbon
h. Yellow Bell Peppers 6.00 5.00 4.00 Ribbon
i. Miniature Hots 6.00 5.00 4.00 Ribbon
j. Habanero 6.00 5.00 4.00 Ribbon
k. Jalapeno 6.00 5.00 4.00 Ribbon
l. Any Other Variety 6.00 5.00 4.00 Ribbon
CLASS 20- POTATOES (5 per plate)
a. White Potatoes 6.00 5.00 4.00 Ribbon
b. Red Potatoes 6.00 5.00 4.00 Ribbon
c. Sweet (yams) 6.00 5.00 4.00 Ribbon
CLASS 21- PUMPKINS (Single)
a. New England Pie 6.00 5.00 4.00 Ribbon
b. Connecticut Field 6.00 5.00 4.00 Ribbon
CLASS 22- PUMPKINS
a. Largest 100.00 75.00 50.00 Ribbon
CLASS 23- RHUBARB
a. 5 stalks per plate 6.00 5.00 4.00 Ribbon
CLASS 24- SPINACH
a. Spinach–One plant 6.00 5.00 4.00 Ribbon
CLASS 25- SQUASH, SUMMER (2 per plate)
a. Green 6.00 5.00 4.00 Ribbon
b. Yellow 6.00 5.00 4.00 Ribbon
CLASS 26- SQUASH, WINTER
a. Acorn (2 per plate) 6.00 5.00 4.00 Ribbon
b. Butternut (2 per plate) 6.00 5.00 4.00 Ribbon
c. Blue Hubbard (single) 6.00 5.00 4.00 Ribbon
d. Delicata (2 per plate) 6.00 5.00 4.00 Ribbon
e. Green Hubbard (single) 6.00 5.00 4.00 Ribbon
f. Spaghetti (single) 6.00 5.00 4.00 Ribbon
g. Turban (single) 6.00 5.00 4.00 Ribbon
h. Any Other Variety 6.00 5.00 4.00 Ribbon
CLASS 27- SQUASH-Largest (one specimen)
a. Largest 30.00 20.00 10.00 Ribbon
CLASS 28- SWISS CHARD
a. One plant 6.00 5.00 4.00 Ribbon
CLASS 29- TOMATOES
a. Cherry Tomatoes (10 per plate) 6.00 5.00 4.00 Ribbon
b. Pear (10 per plate) 6.00 5.00 4.00 Ribbon
c. Italian Plum (5 per plate) 6.00 5.00 4.00 Ribbon
d. Large Tomatoes (5 per plate) 6.00 5.00 4.00 Ribbon
e. Grape (10 per plate) 6.00 5.00 4.00 Ribbon
f. Heirloom 6.00 5.00 4.00 Ribbon
CLASS 30- TURNIPS
a. 5 per plate 6.00 5.00 4.00 Ribbon